The main error in nutrition is making nutritionism the base to determine the best way of nourishing our body. I think that the guide we should take as a reference should be grounded in food, and not in their nutrients.
The Mediterranean diet is famous for being one of the healthiest in the planet. Comparing the consumption of different food in central and northern Europe with the southern Europe, we can see that there are clear differences regarding nutrition.
The avantages of the Mediterranean diet are usually associated to the extended use of olive oil, the high intake of fish, nuts, whole grains, fruits and vegetables, and the moderation on red meat and sugary food.
In order to elucidate what are the true reasons of the success of the Mediterranean diet, we are going to compare the southern countries such as Spain, Italy, Greece and Turkey with central and northern countries such as Germany, Nederland, Switzerland, Belgium and United Kingdom.
The connection between gluten and casein intolerance and autism, hyperactivity and other behavioral disorders
Thursday 8 th November 2012 - 09:33
Thursday 8 th November 2012 - 09:33
According to research studies conducted by Professor Karl Reichelt at the University of Oslo, behavioral disorders and various neurological diseases stem from an intolerance to cereals containing gluten and milk casein.Autism, schizophrenia, epilepsy, obsessive-compulsive disorder, school problems, depression ... numerous diseases that increasingly affect our children might be caused by gluten and casein intolerance. By using the urinary peptide analysis, developed by Professor Karl Reichelt, you can tell if the ingested gluten and casein interfere with the brain functions. What is the urinary peptide-test?
Vegan or paleo? Two approaches to nutrition that are completely opposed. How is it possible that both have considerably improved the health of many people?Vegan and paleo!. Why not unite both approaches, taking the best of each one, to form a diet that is even better?
The vital energy system. Can sunlight, exercise or Reiki compensate for an unhealthy diet?
Wednesday 6 th December 2017 - 17:35
Wednesday 6 th December 2017 - 17:35
Millions of people travel every year on holidays to the south of Europe, looking for sunlight and Mediterranean beaches. Others prefer to spend their vacation doing sports in a little mountain village. We are attracted to beaches by the sunlight, warm temperatures softened by the sea breeze and the idyllic landscapes; and to the mountains by the various sport possibilities, the clean water and air, nature, cool nights as well as the dreamlike landscapes. In both cases, people look to find activities that will bring them wellness and health.Sunlight, warm temperatures, sports, nature, … from the Natural Hygiene or Life Science perspective, it is considered that for a person to enjoy good health, they need to obtain all elements that are essential in life: pure air and water, the appropriate nutrients, sunlight, nature, physical exercise, rest, sleep, emotional stability, etc. (see description and detailed list in this article)
Nevertheless, in our busy everyday life, it is difficult to fulfil all of these needs. There is always an element that is missing in every person: for some it is a healthy diet, for others it is sufficient sleep, or physical exercise, emotional stability, etc. However, it seems that we survive, and even manage to live in good health, despite missing some of these essential elements in our lives.
Although we don’t know exactly what is the cause of cramps, it is usual to recommend the supplementation of magnesium or the intake of food that is rich in this mineral in order to treat and prevent cramps.
But magnesium supplementation has some side effects, and food rich in magnesium is not very effective.
In this article I suggest another option that addresses the origin of the lack of magnesium, and consequently, cramps.
Cholesterol level is one of the most usual blood tests, and reaching certain age, the level often exceeds the normal range.
Doctors recommend to adopt certain nutritional mesures and more physical activity, but if it is not effective enough to get the levels down, they recommend to take statins.
It is admitted that statins have some associated side effects, such as muscle, liver and neurologic damage, and an increase of blood sugar and type 2 diabetes. But because the severity of the adverse effects associated to a high cholesterol rate, such as heart attack or embolism, it is argued that the benefits of this medicine overweight the drawbacks.
Is there not any other solution besides statins to control the cholesterol? What is the reason why some people have high cholesterol?
May 6 from 09:30 to 10:30
Workshop: "L’impact de la nutrition sur les troubles de l’apprentissage”
Wednesday 22 nd March 2017 - 17:44
Wednesday 22 nd March 2017 - 17:44
My book is published!
This book is dedicated to those people who suffer from any kind of hypersensitivity - whether it be of an immune, sensorial or emotional nature; though it is a useful book for any person who reads it.
Living Fully Nourished - a good nourishment of the body, mind and spirit - is the key to healing. It is a holistic approach, with nutrition (food) as the main subject.
The Living Fully Nourished method examines weakening and triggering factors as the source of diseases, it reveals to the reader how to know oneself, and offers guidance on putting lifestyle changes into practice. It focuses on hypersensitivities, the main theories surrounding their origin, and how to find and apply the most appropriate treatment to overcome them.
Buy it here
This book is dedicated to those people who suffer from any kind of hypersensitivity - whether it be of an immune, sensorial or emotional nature; though it is a useful book for any person who reads it.
Living Fully Nourished - a good nourishment of the body, mind and spirit - is the key to healing. It is a holistic approach, with nutrition (food) as the main subject.
The Living Fully Nourished method examines weakening and triggering factors as the source of diseases, it reveals to the reader how to know oneself, and offers guidance on putting lifestyle changes into practice. It focuses on hypersensitivities, the main theories surrounding their origin, and how to find and apply the most appropriate treatment to overcome them.
Buy it here
The scientific literature on nutrition is very complex and full of contradictions. I am very critical about experts and very grateful to have met Gemma five years ago when I was looking for answers about celiac disease. At present, I am interested in nutrition as a general health and lifestyle issue. I started with a Paleo / GAPS diet for six months, followed by an essentially vegetarian diet. For the past five months, I have been on a natural hygiene diet (life science) based only on whole and fresh raw fruit, with an intermittent daily fasting. Symptoms I had, such as bad breath and hemorrhoids, completely disappeared for the first time in ten years. I also feel more vitality and brain clarity.
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
Gemma kindly advised me during these five years. She explained the different theories in a simple way so that I could decide what to do. She helped me apply them, from theory to practical advice, with recipes and weekly menus, as well as cooking lessons. She also supported me in decisions to be made at key moments (dips of tension, exaggerated weight loss), to become self-taught and to listen to my body (for example, to determine which foods suit me), and to become aware of the impact of sport, stress, emotions and sun on my health. Obviously, she does not have the answers to all the questions, but she admits it without any problem when it occurs.
Gemma is open, critical, scientific and passionate about nutrition and health in general. I particularly appreciate her thorough and up-to-date knowledge of nutrition and her honesty (she never tried to sell me nutrition products). We arrange an appointment in person or by videoconference when I need it, and she replys to my emails in less than 24 hours. I recommend Gemma's coaching warmly and without reservation!
Arnau does not have a clear diagnostics. The doctors talk about autistic spectrum, development delay, … The physiological diseases he presents when he first comes to my consultation are: bloating and abdominal distention, parasites, sensitive skin, very frequent and strong bronchial spasm attacks and otitis.
He follows several alternative therapies: homeopathy, osteophaty, and development stimulation such as Tomatis. He’s already having a gluten-free, sugar-free, and dairy-free diet that have allowed an important improvement, but his evolution is still deficient.
Thanks to food intolerance tests, we discover that Arnau is suffering some food intolerances.
We install a GAPS diet taking into account these food intolerances.
Putting GAPS diet into practice is not easy for the family. Arnau suffers a regression in his cognitive skills: disconnection, return of some stereotypes, … but they persevere with the diet, and very slowly they begin to appreciate the improvements.
Finally, we succeed to remove the bronchial spams and Arnau begins to experience a normal development: oral expression, concentration, memory and motivation. Two years afterwards, it’s possible to reintroduce some food and go out GAPS diet without problems.
You can read his father’s testimonial:
He follows several alternative therapies: homeopathy, osteophaty, and development stimulation such as Tomatis. He’s already having a gluten-free, sugar-free, and dairy-free diet that have allowed an important improvement, but his evolution is still deficient.
Thanks to food intolerance tests, we discover that Arnau is suffering some food intolerances.
We install a GAPS diet taking into account these food intolerances.
Putting GAPS diet into practice is not easy for the family. Arnau suffers a regression in his cognitive skills: disconnection, return of some stereotypes, … but they persevere with the diet, and very slowly they begin to appreciate the improvements.
Finally, we succeed to remove the bronchial spams and Arnau begins to experience a normal development: oral expression, concentration, memory and motivation. Two years afterwards, it’s possible to reintroduce some food and go out GAPS diet without problems.
You can read his father’s testimonial:
Gemma Calzada is a Holistic Nutritionist Ph.D. and a certified GAPS practitioner, accredited by ASCA. Her mission is to improve health through nutrition and to help people suffering from a dietary intolerance to live happily. 
