Headline news

Wednesday 22 March 2017
8 Avril 10:00 à 11:00
à l'hôtel du Domaine de Divonne
La suite


Tuesday 9 June 2015
The Future of Healing Online Conference showcases the voices of 70+ top professionals and thought-leaders to help us step into new possibilities and a healthier future. Marc David & Emily Rosen, founder and director of the Institute for the Psychology of Eating will be your hosts in this exciting time together as we explore cutting edge thinking in the fields of nutrition, eating psychology, functional medicine, mind-body health, cultural transformation, spiritual awakening, the new sexuality, supplements and medicinals, planetary health and more.

Saturday 8 November 2014
A GAPS diet Workshop will be held on the ASK Information Day
Saturday 8th November at 2:00 pm

ASK is a non-profit organization dedicated to supporting the families of children with learning differences and special education needs. Learn more about ASK Information Day.

Gut and Psychology Syndrome (GAP Syndrome or GAPS) is a condition, which establishes a connection between the functions of the digestive system and the brain. This term was created by Dr Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (human nutrition) in 2004 after working with hundreds of children and adults with neurological and psychiatric conditions, such as autistic spectrum disorders, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, dyslexia, dyspraxia, depression, obsessive –compulsive disorder, bi-polar disorder and other neuro-psychological and psychiatric problems.

Friday 14 March 2014


Asthme, rhume des foins, allergies alimentaires, …
Guérir des allergies avec la nutrition


Venez apprendre:
Comment la nutrition peut affaiblir ou fortifier le système immunitaire.
Les intolérances alimentaires et les sensibilités, la perméabilité intestinale, la flore bactérienne, l’intoxication aux métaux lourds, …
La diète qui vous convient mieux.

avec: Gemma Calzada, Nutritionniste


Samedi 3 Mai 2014 de 9h30 à 16h

au centre IAH
Rte des Morillons 1, Grand - Saconnex, Genève

Prix: 140 CHF
Reservation: contact@gemmacalzada.com
Tel: +41 22 518 07 92

Monday 20 January 2014
The Future of Nutrition Conference is hosted by Marc David, founder of the Institute for the Psychology of Eating. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! Come be a part of a nutrition future that celebrates what truly nourishes us on all levels - body, mind, heart and soul! 

There’s an amazing lineup of over 55 fascinating presenters who’ll be sharing unique insights into what the future of food and nutrition truly have in store: food and the brain, hormones, digestive health, ancestral diets, nutrition and longevity, and so much more. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! It’s completely FREE and begins this January!

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